Okay, I'm almost addicted to this, and wanted to share the recipe-I've combined two or three into one excellent recipe!
2 jars Old English processed cheese spread (about 5 oz. each)
1 brick of Cream Cheese (about 8 oz.)
1 stick of real butter (about 4 oz.)
a little bit of worchestershire sauce and garlic powder (not much!)
The key is to use your mixer and mix it until the spread is creamy smooth.
Enjoy on bagels, or spread on anything else in sight.
Someone reported this as a snack that goes straight to fat cells. Can't win them all!
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