Wednesday, April 29, 2009

RECIPE: Spaghetti Sauce

I made a pretty awesome spaghetti sauce last night, if I do say so myself. I made it with just ingredients I had on hand.

This is a small batch since there are just 2 of us. I think it feeds 4.

1 15 oz. can tomato puree
1 15 oz. can petite diced tomatoes, with liquid
1 small can tomato sauce
1 small can tomato paste
Italian Seasoning, crushed up in my hands first
Minced garlic
diced fresh mushrooms

Cook in large saucepan.

In a saute pan, brown ground beef (I used less than a pound) and towards the end, add chopped onion salt and pepper and cook until onions are transparent. Drain and add to the saucepan. Ten minutes before serving, add a splash of red wine vinegar and a packed tablespoon of brown sugar and let it cook in before serving over your pasta of choice.

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